At the top of the reduce, reuse, recycle chain is reducing. In this segment, Terra Verde explores a new movement to reduce the use of single use disposable food containers at casual dining restaurants, and replace them with reusable containers, even for takeout. Guests: Samantha Meyer, Zero Waste Program Manager with Clean Water Action’s California office, Jena Davidson, owner of the Sacred Wheel Cheese Shop in the Temescal neighborhood of Oakland, and Laura Weiss, owner and founder of GoBox.