Cover to Cover Open Book, for December 21, 2007 - 3:00pm
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Cover to Cover Open Book - December 21, 2007Download this clip (mp3, 5.14 megabytes)
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Microscopic organisms - our ancestors and allies - transform food and
extend its usefulness. Fermentation of food is found throughout every
human culture on earth. Hundreds of medical and scientific studies
confirm what folklore has always known: Fermented foods help people
stay healthy.
Sandor Ellix Katz is the author of the books "Wild Fermentation: The
Flavor, Nutrition, and Craft of Live-Culture Foods" and "The
Revolution Will Not Be Microwaved." On today's Open Book, we'll hear a
speech he gave recently in Oakland California.
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