Tristram Stuart, author of “Waste: Uncovering the Global Food Scandal,” talks to Sasha Lilley about the the massive amount of food — up to 50% in the US — which is thrown away by manufacturers, farmers, supermarkets, and consumers.
Tristram Stuart, author of “Waste: Uncovering the Global Food Scandal,” talks to Sasha Lilley about the the massive amount of food — up to 50% in the US — which is thrown away by manufacturers, farmers, supermarkets, and consumers.