Making Contact, for November 8, 2013 - 1:30pm
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Americans eat out more than any other people. But the workers who put food on our restaurant tables are struggling to feed themselves and their families. On this edition, Saru Jayaraman, co-director of the Restaurant Opportunities Centers United and author of "Behind the Kitchen Door" makes the case for bringing justice to restaurants and how ordinary diners can help.
Saru Jayaraman, co-director of the Restaurant Opportunities Centers United and author of "Behind the Kitchen Door"
For More Information:
Restaurant Opportunities Centers United
Living Off Tips Campaign
Workers ROC the Restaurant Industry
How the Restaurant Lobby Makes Sure Fast-Food Workers Get Poverty Wages
Raise the Minimum Wage
Giants Fans Bring Their Own Lunches To Support Concessions Workers’ Strike
For Restaurant Workers, A Struggle To Put Food On The Table