Terra Verde, for October 25, 2013 - 1:00pm
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As more and more people connect the dots between farm to fork and all the stops in between, conversations about food bring up questions about sustainability and personal as well as animal and environmental health. A foodie holiday like Thanksgiving is no exception. Buying a local, sustainable turkey is a new and increasingly important choice for most. It’s also a confusing one. To help answer your questions about which Turkey to buy and from where, we have with us today Bill Niman from BN Ranch, Paul Glowaski of Dinner Bell Farm, and Monica Roccinho, owner of The Local Butcher in Berkeley.